| Crop | Disease | Pathogen | Dosage | Recomandation |
|
Peach
|
Peach Leaf Curl
|
Taphrina deformans
|
2 kg/1000
|
After losing 75% of the leaves in autumn and the s
|
|
Citrus
|
Citrus gummosis
|
Phytophthora spp.
|
1%
|
When the disease was observed
|
|
Date palm
|
Khamedj or inflorescence rot
|
Mauginiella scattae
|
2 kg/ 1000
|
In early spring before opening inflorescences
|
|
Vegetable
|
Vegetable downy mildew
|
Pseudoperonospora spp
|
1-2 kg/ha
|
When the disease was observed
|
|
Tomato
|
Tomato downy mildew
|
Phytophthora infestans
|
3 kg/1000
|
According to the forecast
|
|
Potato
|
Potato downy mildew
|
Phytophthora infestans
|
3 kg/1000
|
According to the forecast
|
|
Pome Fruits
|
Fire blight
|
Erwinia amylovora
|
2-3 kg/1000
|
|
|
Walnut
|
Walnut Blight
|
Xanthomonas arboricola pv. Juglandis
|
3-4 kg/1000
|
|
|
Stone fruits
|
Bacterial canker
|
Pseudomonas syringae pv. syringae
|
3 kg/1000
|
1) after the falling leaves in the fall, 2) in the
|
|
Almonds
|
Almond The red leaf blotch disease
|
Polystigma ochraceum
|
3 kg/1000
|
The first time two weeks after petal fall,The next
|
|
Walnut
|
Walnut anthracnose
|
Gnomonia leptostyla (Marssoniella juglandis )
|
3 kg/1000
|
The first time: after loss male flowers, the secon
|
|
Citrus
|
Citrus bacterial canker
|
Xanthomonas axonopodis pv. citri
|
1 kg/1000
|
|
|
Olive
|
olive peacock spot
|
Spilocaea oleaginea
|
3 kg/1000
|
Spraying before rainfall
|